Chef Han Served Two Chinese Presidents
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Hot tea is a staple at any traditional Chinese meal, but one thing that few diners get to experience is the ritual of a Gong Fu Cha tea ceremony. Instead of being a type of tea, Gong Fu Cha is a way of brewing the...
Dan Dan Noodle Sauce by Z & Y Restaurant By: Chef Li Jun Han Published on:November 16, 2016 Description: This is a delicious recipe for creating authentic Dan Dan Noodle sauce. It is provided courtesy of Z & Y Restaurant's executive Chef Han, an internationally renowned chef in...
With over 1.3 billion (!) people, China is an extremely large country. Not surprisingly, across the country's 3.7 million sqaure miles of territory, you can find several distinctive styles of cuisine. From Shandong to Sichaun, and from Hunan to Cantonese, this infographic was designed to...
